Proof that salads can be sexy.
Big fat pearls of couscous are blended up with that now infamous green. An excellent all-in-one side.
Spring, you fine young thing, get on over here.
Somewhere in between roasted chicken and fried chicken.
There are few large pieces of meat that my family loves more than a leg of lamb, and few that make more of a statement for company.
Since this pie is perfect for summer, NPR is talking about it today. Woo hoo! I never get tired of this pie for one second. Get the recipe here & listen in!
Not only is this fast and easy, but it’s also (shhhh….) really inexpensive. But Cannellini Bean Dip with Lemon and Parmesan tastes fresh and lush at the same time, and there’s something very special about a homemade dip or spread, versus the store-bought stuff. (And if you’re in splurge mode, do not miss Hot Crab …
This Atlantic Beach Pie recipe comes from Bill Smith, long-time chef of Crook’s Corner restaurant in Chapel Hill, North Carolina. It’s his version of a pie that was commonly served at seafood restaurants on the North Carolina coast when he was growing up. When I first tasted the Atlantic Beach Pie, all I could say …