A slaw with a dressing that will remind you of those great Japanese restaurant dressings.
Sriracha sauce, olive oil, and a handful of fresh herbs make a great drizzle for roasted vegetables.
This is the kind of tomato soup that really is a meal, especially if you give it a good sprinkle of cheese on the top.
Roasted Vegeetables + broth = roasted vegetable soup. I love this kind of math.
Simply roasted vegetables get a salty pop from an olive dressing.
While I am never about cuteness in food for cuteness’ sake, in this particular case it really works.
Firstly, every once in a while I have to start off by apologizing for the photo. This is clearly the case here. In the CSA I belong to, there are always one or two items that I don’t immediately have a vision for, which is really what I love about it. Recently there was sorghum, …
I have mentioned here and again that I have quite a number of vegetarians in my world, so that while I am not a vegetarian myself, I am always seeking out ideas for meatless food. My mom recently had surgery (she’s just fine, thank you very much), and when someone I love is under the …