A slaw with a dressing that will remind you of those great Japanese restaurant dressings.
Sriracha sauce, olive oil, and a handful of fresh herbs make a great drizzle for roasted vegetables.
This is the kind of tomato soup that really is a meal, especially if you give it a good sprinkle of cheese on the top.
Roasted Vegeetables + broth = roasted vegetable soup. I love this kind of math.
Simply roasted vegetables get a salty pop from an olive dressing.
While I am never about cuteness in food for cuteness’ sake, in this particular case it really works.
I have mentioned here and again that I have quite a number of vegetarians in my world, so that while I am not a vegetarian myself, I am always seeking out ideas for meatless food. My mom recently had surgery (she’s just fine, thank you very much), and when someone I love is under the …
While I cook with butternut squash all the time, when I think about cooking with pumpkin I picture a can of puree. But not this year, this year I am grabbing the pumpkin by the stem and here’s the first pumpkin of moment of, I hope, many. This is a decadent cold weather (vegetarian) dish, …