Shakshuka with Swiss Chard

Remember the theme song, from Ferris Bueller’s Day Off, “Oh, yeah?” where they go, “shaka-shu-kah,” or something like that. That's what this dish makes me think of. I know; kind of shallow.

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The Ultimate Bacon, Egg and Cheese Sandwich with Cheesy Dipping Sauce

On many days, my lunch consists of a smattering of bites of often-incongruent recipes that I’m testing.  So the midday meal could be a few bites of quinoa salad, Mexican brownies, Asian salmon and pureed parsnips, all eaten standing up while I’m whisking something.  Not everyone’s idea of a harmonious well balanced meal, but I kind of like it. But sometimes – rarely – I get to actually plan ahead and think about what I might want to put on a plate and sit down and eat.  This was one of those days.  And I was craving comfort food.  An …

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