A small handful of ingredients turns inexpensive pork loins into a terrifically flavorful main course.
Pick up some mushrooms and a rotisserie chicken and have this pasta for dinner in about 30 minutes.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks