Leftovers join forces to become this better-than-I-expected salad.
A bracing salad – and a perfect companion to a rich meal.
This is a fast and loose recipe (the kind I like the best).
This summery dish pretty well underscores the thought that we eat with our eyes.
Big fat pearls of couscous are blended up with that now infamous green. An excellent all-in-one side.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks