Downton Abbey

Salt Cod Cakes

{NOTE: During several seasons of Downton Abbey I decided to cook dinners to eat while watching the show that somehow felt kind of Downton Abbey-ish to me.  No claims to authenticity, truly, but a fun little project.} I was in Queens last weekend, and found myself in a truly fabulous supermarket with a heavy duty stock of Hispanic ingredients like nopalitos (pickled cactus) and salt cod (bacalao or baccalou – with various spellings), and I brought home as much as I could carry on the subway.  If you ever want to jump start yourself out of a cooking rut, go …

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