Completely fresh and interesting and the nicest way to dress up a simple piece of fish or meat.
A sentence I have never said, nor thought I would say: This recipe is inspired by Guy Fieri. I’m far from a food snob (how far is a little embarrassing sometimes. Put a bowl of Cheetos in front of me and watch), but I did not imagine myself getting culinarily inspired by someone who wears his sunglasses on the back of his spiked head. Not judging. Just saying. And clearly possibly judging a little. But when I saw Guy’s Sriracha Mayo Burger recipe online I did think he had a pretty perfect combo of ingredients, a very appealing balance of …
No artificial sweeteners or ingredients, and it keeps in the fridge for weeks!