This is nicely citrusy (for obvious reasons) and the tiniest bit tart.
Not harder to make than a regular screwdriver....but oh, the color!
This slightly sweet, slightly tart fruity drink can be made as a mocktail or a cocktail, and is perfect for holiday gatherings.
Delicious with sparkling wine, or substitute with sparkling water to make it kid-friendly.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks