chicken dinner

Green Peppercorn and Dijon Chicken Cutlets

I always thought summer should be just called “Laundry.”  Spring, Laundry, Fall, and Winter.   And now I am proposing January be called “Sigh.”  I don’t even mean to sound melancholy, much.  It’s just such a pause in a way, between the holidays, and anything else of great consideration (other than MLK’s birthday, and Jack’s birthday, …

Read More