cannellini

A ripe avocado and a can of beans turn into an elegant little appetizer.

Not only is this fast and easy, but it’s also (shhhh….) really inexpensive.  But Cannellini Bean Dip with Lemon and Parmesan tastes fresh and lush at the same time, and there’s something very special about a homemade dip or spread, versus the store-bought stuff.   (And if you’re in splurge mode, do not miss Hot Crab and Corn Dip.)  A food processor or blender makes this come together ridiculously quickly.  It can be made a couple of days ahead of time and refrigerated, but it best served at room temperature.   Serve with pita or tortilla chips or raw vegetables.