Happy birthday, Jack.
You probably have all of the ingredients for this cake in your house at this very moment.
These adorable little mummy cupcakes don’t take much more time that just frosting a regular batch of cupcakes, but the fun/cool factor is extremely high.
“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com