A slaw with a dressing that will remind you of those great Japanese restaurant dressings.
This is a surprising slaw with a lot of crunch.
This is kind of like a steakhouse wedge salad in a slaw form.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks