An easy-elegant Brussels sprouts side.
I'm aware this recipe title might not make everyone leap towards the stove. You'll have to trust, and give it a go.
A bit of heat perks up these earthy vegetables in such a great way (and livens up those rich holiday meals, too).
Dinnertime inspiration awaits.
“[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”—Tasting Table