Ebinger’s Blackout Cake
The legend, the recipe. The chocolatey, moist cake from the popular Brooklyn bakery that disappeared in 1972.
The legend, the recipe. The chocolatey, moist cake from the popular Brooklyn bakery that disappeared in 1972.
“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com