Mongolian Beef

My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger, and soy sauce I pretty much know dinner will be a success.   That’s why I’m earmarking this dish for Halloween, since getting a foundation in my boys’ stomachs before the sugarpalooza starts is pretty much the extent of what I can do with teenagers. This dish allows a wonderful glaze to coat the ultra thin slices of steak.  It is highly reminiscent of the kind of dish you might get at an old-school Chinese restaurant. Look …

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