baked squash

Baked Squash with Chili and Maple Syrup

In the CSA I belong to (intermittently – sometimes I fall off the wagon), there are always one or two items that I don’t immediately have a vision for, which is really what I love about it.  Nothing gets you out of your cooking rut faster than being presented with a pile of chard, or a bunch of parsnips, or a spaghetti squash. Recently there was sorghum, which is a sweet syrup actually made from the family of sorghum grasses, a cousin of molasses, and much like a very thick maple syrup.  That got tucked into the pantry.  Last week there was …

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