Lemongrass, ginger, fish sauce, rice noodles all come together in one of my favorite seasonless soups.
The title pretty much says it all. I feel like these cure a multitude of sins.
Here some of the classic flavors of a kimchi marinade (and some twists on those flavors) get married up with peeled and slivered watermelon rind.
“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com