Lemongrass, ginger, fish sauce, rice noodles all come together in one of my favorite seasonless soups.
The title pretty much says it all. I feel like these cure a multitude of sins.
Here some of the classic flavors of a kimchi marinade (and some twists on those flavors) get married up with peeled and slivered watermelon rind.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks