Braised Cipollini Onions with Dried Cherries

Roasted Squash with Salsa Verde and Whipped Feta and Ricotta

Salad with Mustard Vinaigrette

Vietnamese Cabbage Salad with Shrimp (Goi Tom)

All-Green Vegetable Crudités Basket

Fennel and Endive Salad

Easiest Herb Dip Ever

Sicilian Orange Salad (Insalata di Arance)

Pizza Quattro Stagioni

Salmon and White Bean Crostini

Mexican Side Salad

Green Goddess Dressing

Roasted Potatoes with Arugula-Basil Dipping Sauce

Pork Chop Marsala

Roasted Pepper Crostini

Honey Mustard Green Beans