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Page 56
Easy
Romaine and Slivered Kale Salad with Lemon Dressing
Hot, Creamy Spinach and Goat Cheese Dip
Pan Seared Pork Chops with Madeira and Leek Cream Sauce
Chipotle Deviled Eggs
Simple Beer Braised Cabbage
Endive Salad with Pear and Creamy Herb Dressing
Grits with Chicken and Creamy Green Chili Pan Sauce
Spicy Chicken and Black Bean Enchiladas
Spicy Thai Chicken and Rice Noodle Soup
Endive, Arugula and Orange Salad
Chicken, Broccoli, and Sugar Snap Pea Stir-Fry
Filet Mignon with Pistou and Green Salad
Hoisin-Glazed Salmon
Chicken Tender Skewers with Spiced Curry Rub
Sauteed Kale and Brussels Sprouts with Bacon
All-Green Crudités Basket
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