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Big Batch Cooking
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Page 33
Big Batch Cooking
Chicken with Tomato and Leek Pan Sauce with Jasmine Rice
Fractaled Chocolate Chunk Peanut Cookies
Sausage, Onions and Pepper Sub Sandwich
How to Make Perfect Roasted Peppers
Farro and Vegetable Salad
Lamb Chorba
Rich Vanilla Cake with Chocolate Espresso Buttercream
Pasta Salad with Salmon and Creamy Cilantro Dressing
Silky Leek Soup
Sour Cream Cinnamon Coffee Cake
Lamb Crostini with Spiced Crème Fraiche and Herbs
Crispy Chicken Strips with Apricot Mustard Dipping Sauce
Easy Homemade Guacamole
Japanese Meatballs with Ponzu Glaze
Rosy Hot Goat Cheese and Sundried Tomato Dip
Pepper, Onion, Mushroom and Feta Frittata
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