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Big Batch Cooking
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Page 31
Big Batch Cooking
Easiest Herb Dip Ever
Brussels Sprouts, Apple, and Pomegranate Slaw Salad
Roasted Winter Vegetables with Blue Cheese
Easy Moussaka
Prosciutto, Asian Pear and Blue Cheese Crostini
Turkey Meatballs Two Ways
Beef Brisket with Wild Mushrooms
One Skillet Chicken with Cheesy Orzo and Baby Kale
Indian Butternut Squash-Carrot Soup
My New Favorite Oatmeal Cookies
Moroccan Lamb and Butternut Squash Stew
Pumpkin Spice Pancakes
Pan Roasted Brussels Sprouts with Chorizo and Toasted Bread Crumbs
Mixed Greens with Pomegranate Vinaigrette
Spicy Cheesy Artichoke Dip
Roasted Winter Vegetables with Sriracha Honey Glaze
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