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Valentine’s Day
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Page 28
Valentine’s Day
Prosciutto, Asian Pear and Blue Cheese Crostini
Big Chewy Brownie Cookies with Dried Cherries and White Chocolate Chips
Pork Schnitzel with Sautéed Mushrooms
One Skillet Chicken with Cheesy Orzo and Baby Kale
Indian Butternut Squash-Carrot Soup
My New Favorite Oatmeal Cookies
Moroccan Lamb and Butternut Squash Stew
Pan Roasted Brussels Sprouts with Chorizo and Toasted Bread Crumbs
Mixed Greens with Pomegranate Vinaigrette
Spicy Cheesy Artichoke Dip
Roasted Winter Vegetables with Sriracha Honey Glaze
Casserole of Shrimp and Hearts of Palm (Camarões com Palmito)
Simple Lemon-Garlic Roasted Turkey Breast
Pickled Brussels Sprouts
Roasted Potatoes with Arugula-Basil Dipping Sauce
Mushroom and Chicken Quesadillas with Spinach
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