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Valentine’s Day
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Page 26
Valentine’s Day
Slow-Cooked Herbed Leg of Lamb with Fresh Herb and Arugula Salad
Fried Calamari
Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce
Red Onion Mint Orzo
Irish Scones with Smoked Salmon
Romaine and Slivered Kale Salad with Lemon Dressing
Hot, Creamy Spinach and Goat Cheese Dip
Pan Seared Pork Chops with Madeira and Leek Cream Sauce
Chipotle Deviled Eggs
Endive Salad with Pear and Creamy Herb Dressing
Grits with Chicken and Creamy Green Chili Pan Sauce
Spicy Thai Chicken and Rice Noodle Soup
Endive, Arugula and Orange Salad
Filet Mignon with Pistou and Green Salad
Hoisin-Glazed Salmon
Chicken Tender Skewers with Spiced Curry Rub
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