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Thanksgiving
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Page 11
Thanksgiving
Cream of Carrot Soup
Braised Red Cabbage
Carrot Raisin Bread
Sautéed Haricot Verts with Red Onions and Shallots
Red Quinoa Salad with Arugula, Artichoke Hearts, and Olives
Avocado And Cannellini Bean Crostini With Gremolata
Baby Romaine, Chickpea, and Root Vegetable Salad with Slightly Spicy Dressing
Herb Roasted Fingerling Potatoes
Chervil Vinaigrette
Spinach and Radish Salad with Feta
Blue Cheese, Radicchio, Onion and Honey Flatbread Strips
Blue Cheese Dip
Romaine and Slivered Kale Salad with Lemon Dressing
Hot, Creamy Spinach and Goat Cheese Dip
Chipotle Deviled Eggs
Endive Salad with Pear and Creamy Herb Dressing
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