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Passover
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Page 7
Passover
Chicken with Arugula and Mustard Pan Sauce
Radishes with Herb Butter
Farro and Vegetable Salad
Silky Leek Soup
Asian Bok Choy
Creamy Tomato Soup
Saffron Couscous
Filet Mignon with Roasted Brussels Sprouts and Lemon-Herb Mayo
Marinated Petite Filets
Baby Zucchini Gratin
Zoodle Salad with Scallion Vinaigrette
Green Olive and Ramp Tapenade
Roasted Jerusalem Artichokes
Individual Cheese Soufflé
Hot Cheesy Scallion Kale Dip
Broccoli Rabe with Preserved Lemon
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