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Passover
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Page 5
Passover
Sautéed Haricot Verts with Red Onions and Shallots
Red Quinoa Salad with Arugula, Artichoke Hearts, and Olives
Baby Romaine, Chickpea, and Root Vegetable Salad with Slightly Spicy Dressing
Sautéed Chicken with Spinach and Red Onions
Herb Roasted Fingerling Potatoes
Salmon with Polenta and Warm Tomato Vinaigrette
Grilled Provencal Chicken and Peppers
Chervil Vinaigrette
Spinach and Radish Salad with Feta
Braised Baby Artichokes with Leeks and Capers
Herby Brown Rice
Loin Lamb Chops with Roasted Tomato and Garlic Sauce
Romaine and Slivered Kale Salad with Lemon Dressing
Hot, Creamy Spinach and Goat Cheese Dip
Chipotle Deviled Eggs
Endive Salad with Pear and Creamy Herb Dressing
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