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Easter
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Page 19
Easter
Sour Cream Cinnamon Coffee Cake
Lardons, Goat Cheese and Spinach Frittata
Lamb Crostini with Spiced Crème Fraiche and Herbs
Japanese Meatballs with Ponzu Glaze
Rosy Hot Goat Cheese and Sundried Tomato Dip
Creamy Tomato Soup
Saffron Couscous
Endive, Radicchio and Citrus Salad with Bacon Vinaigrette
Eye of Round Roast
Filet Mignon with Roasted Brussels Sprouts and Lemon-Herb Mayo
Marinated Petite Filets
Cucumber Mint Gin and Tonic
Romaine, Pear, and Goat Cheese Salad
Swiss Chard Frittata
Baby Zucchini Gratin
Zoodle Salad with Scallion Vinaigrette
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