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Easter
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Page 15
Easter
Simple Sautéed Spring Greens
Perfect Whipped Fresh Ricotta
Baby Romaine, Chickpea, and Root Vegetable Salad with Slightly Spicy Dressing
Sautéed Chicken with Spinach and Red Onions
Herb Roasted Fingerling Potatoes
Asparagus with Herb Dipping Sauce
Lemon Curd
Chervil Vinaigrette
Spinach and Radish Salad with Feta
Braised Baby Artichokes with Leeks and Capers
Herby Brown Rice
Blue Cheese, Radicchio, Onion and Honey Flatbread Strips
Blue Cheese Dip
Loin Lamb Chops with Roasted Tomato and Garlic Sauce
Slow-Cooked Herbed Leg of Lamb with Fresh Herb and Arugula Salad
Herbed Boneless Leg of Lamb with Mustard Crust
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