Swiss Chard Frittata

Green Olive and Ramp Tapenade

Banana Bread with Chocolate and Crystallized Ginger

Individual Cheese Soufflé

Warm Jalapeño Popper Dip

Warm Brussels Sprouts with Bacon and Mustard Vinaigrette

Butternut Squash and White Bean Ragout

Simple Roasted Asparagus with Shallots and Parmesan

Crystallized Ginger Shortbread

Pumpkin Gingerbread

Radicchio and Endive Crostini with Aged Goat Cheese and Balsamic Glaze

Big Fat Chocolate Chunk Cookies