Tomato Bruschetta

This is the first thing I think of when I bring home a bunch of gorgeously ripe late summer tomatoes.

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What is the Difference Between Bruschetta and Crostini?

The Difference Between Bruschetta and Crostini I adore bruschetta and crostini, and think there is no better go-to appetizer for entertaining. Both are pieces of toast with toppings. The rest is often a little loose, in terms of what you may see on a restaurant menu and how the kitchen defines it. But let’s get into the details.   What is Bruschetta? Bruschetta pronounced [brusˈketta], which translates to “a little burnt thing” in Italian (don’t go away, it’s not burnt, it’s just a cute translation), is a crusty slab of grilled or toasted country bread, usually rubbed with garlic, brushed with …

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5 Great Tomato, Corn, and Zucchini Recipes

This is the epicenter of the produce season, the embarrassment-of-riches time of year. At this time of year, I always think of what my friend Ted says about growing up in a homey, small town in Connecticut—that the only time they ever locked their cars and homes was in August because if you didn’t someone might drop off some zucchini. I’ll take your extra zucchini. And your extra corn and tomatoes, too. Because I am going to make these recipes from now until the last gorgeous tomato has ripened. Hoping you’re enjoying the surplus as well. Summer Corn, Tomato, and …

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