In many places around the country the temperature has been crazily cold. It’s time to pull out the big guns. It’s time for stew.
Just picture it; the whole house filling with rich slow-cooked aromas, all those ingredients and flavors melding together, and that magical special element, the fact that almost every stew gets better with time.
7 Stews To Keep You Warm. The fact that it’s cold out means it’s stew time, and that’s always a good thing.Tweet This
So, make stew. Make a lot of it (most recipes can be multiplied up with great ease and success, though, yes, there will be more browning of the meat time). Not only can you can revel in the fact that dinner is but a reheat away at any given moment, all week long, but you can freeze some for another day.
And invite people over. Stew is made for sharing.