7 Ramp Recipes to Make This Spring

7 Ramp Recipes to Make This Spring

I am no longer engaging in any kind of debate about ramps.  I love them, these wild scallions, which grow in some parts of the country for a short period in the early spring, and are always the subject of so much contention.  They are uncultivate-able harbingers of spring, and people long for them all year long….and then other people hate them, because anything that is prized and fetishized inevitably becomes the object of scorn by those who are “over them”.

Seriously, enough. They are delicious and versatile and fun to cook with. Everyone, get over yourselves. OR conversely, if you are new to ramps – welcome! They are excellent and fleeting and as long as you don’t get stupid about extoling their merits, you go on with you bad ramp self.


7 Ramp Recipes to Make This Spring

Pasta Salad with Chicken, Green Olives, and Ramp Vinaigrette

Pasta Salad with Chicken, Green Olives, & Ramp Vinaigrette / Photo by Kerri Brewer / Katie Workman / themom100.com

Chicken salad meets Spring.

Click here for the recipe.

 

Green Olive and Ramp Tapenade

Green Olive and Ramp Tapenade / Katie Workman themom100.com

You will find dozens of ways to use this condiment.

Click here for the recipe.

 

Pasta and Salmon Salad with Ramp Dressing

Pasta and Salmon Salad with Ramp Dressing / Photo by Kerri Brewer / Katie Workman / themom100.com

A springtime pasta perfect for a picnic, a buffet, or for a potluck.

Click here for the recipe.

 

Ramp Chimichurri Sauce

Ramp Chimichurri Sauce / Photo by Kerri Brewer / Katie Workman / themom100.com

Ramps would be the perfect stand in for both the parsley and the garlic in this classic Argentinean sauce.

Click here for the recipe.

 

Simple Ramp Pasta

Simple Ramp Pasta / Photo by Kerri Brewer / Katie Workman / themom100.com

A simple ramp pasta to make the most out of the ultra seasonal ingredient.

Click here for the recipe.

 

Spring Ramp and Pea Risotto

Spring Ramp and Pea Risotto / Photo by Kerri Brewer / Katie Workman / themom100.com

The perfect risotto to celebrate the arrival of spring.

Click here for the recipe.


Pasta with Ramps, Edamame, and Sugar Snap Peas in a Light Parmesan Cream Sauce

Pasta with Ramps, Edamame, and Sugar Snap Peas in a Light Parmesan Cream Sauce / Photo by Kerri Brewer / Katie Workman / themom100.com

If you saw this on a menu, you’d order it, right?

Click here for the recipe.

7 Ramp Recipes to Make This Spring

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