People. It always comes back to chicken.
It’s hard to think of a more universally appealing meal (and also hard to get too much inspiration in the chicken-cooking department). Here are 4 favorites, and one that I’m eager to try from fellow family food blogger Jenny Rosentrach.
5 Great Chicken Recipes
Some stir-fries have a lot going on, but this one is almost austere, made with a handful of ingredients and a light, clean-tasting sauce. You could toss in some broccoli or sugar snap peas. Otherwise, make a simple vegetable and lots of rice to go on the side.
This recipe may be hanging out on my blog, but it’s the brainchild of the late Sheila Lukins, the wonderful coauthor of The Silver Palate Cookbook (and many others). I can think of no better recipe for making everyone feel special in a warm and unfussy way.
Have you ever met anyone (a non-vegetarian anyone) who doesn’t like chicken teriyaki? Neither have I.