Cutting Avocado Neatly
Sometimes you need prettier pieces of avocado—here’s the best way to cube it.
Avocado is one of my favorite foods, and I’m far from along. Cute little neat chunks make a dish look extra special. (Obviously this isn’t of particular interest if you are making guacamole or another type of avocado dip like Avocado Pesto Dip or Creamy Avocado Dip or a sauce, like the one for Mexican Pizza with Avocado Crema.
But it is of interest if you want nice unmushy cubes. Like, for instance if you are making these dishes:
or even if you want a bowl of avocado to top a great chili, like: