Spicy Cole Slaw
That classic slaw, with a bit of a kick.Print
Serving Size: 4 to 6
I love each and every kind of cole slaw, but in the end, if I had to pick just one, I’d go for something simple, like this guy, a spicy cole slaw with a classic mayo-based dressing and a bit of a kick.
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon milk
- ¼ cup minced scallions
- 2 teaspoons minced jalapeno
- Kosher or coarse salt and freshly ground pepper to taste
- 3 cups finely shredded cabbage
- ¼ cup minced red onion
1. In a large bowl mix together the sour cream, mayonnaise, milk, scallions, and jalapeno. Season generously with salt and pepper. Add the red onion and cabbage and toss to blend well. Taste and adjust the seasoning.