Farro is a hearty whole grain that may well become a staple in your kitchen, appearing in everything from soups to casseroles to warm sides to room temperature salads. It’s been around for a long time, once a mainstay of the ancient Roman diet. Farro has a substantial chewy texture, and it’s high in fiber …
If you (like me) never thought much about bean salads, give this one a go, with herbs, spelt and hearts of palm.
The best thing that can happen to a ripe avocado (though I am open to debating).
Red is the new green.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks