Farro and Vegetable Salad

Farro is a hearty whole grain that may well become a staple in your kitchen, appearing in everything from soups to casseroles to warm sides to room temperature salads.  It’s been around for a long time, once a mainstay of the ancient Roman diet. Farro has a substantial chewy texture, and it’s high in fiber …

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Holy Guacamole

The best thing that can happen to a ripe avocado (though I am open to debating).

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Asian Bok Choy

Turns out soy sauce, ginger and garlic make a good combo. Huh, who knew.

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