The combo of mushrooms and some green vegetables is a very popular one in Chinese cooking, and that's because it work every time.
Bright vibrant flavors, exciting textures, and the play of sweet and sour and salty.
The words "hot dip" seem to really get people's attention.
I ate half of these before my family got home so I pretended they were an appetizer.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks