What's red and green and white all over?
A humble pureed vegetable soup is a particular kind of pleasure.
The best thing that can happen to a ripe avocado (though I am open to debating).
Red is the new green.
Turns out soy sauce, ginger and garlic make a good combo. Huh, who knew.
Like creamed spinach, but with a little more substance.
A touch of cream turns tomato soup into lushness.
A bowl of sunshine.
Savory Chinese rice pudding (read: comfort food).
The combo of mushrooms and some green vegetables is a very popular one in Chinese cooking, and that's because it work every time.
Dinnertime inspiration awaits.
“Katie has written a stunningly good book for busy parents. Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”—INA GARTEN