Sides

Honey Creole Mustard Green Beans

Creole mustard is a coarse, stone ground mustard – once this ingredient becomes part of your pantry it will never NOT be part of your pantry.  Zippy and with a nicely nubby texture, I use it all the time.  And as any New Orleanian will tell you, don’t you dare make a remoulade sauce without …

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Holy Guacamole

The best thing that can happen to a ripe avocado (though I am open to debating).

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Asian Bok Choy

Turns out soy sauce, ginger and garlic make a good combo. Huh, who knew.

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