If you (like me) never thought much about bean salads, give this one a go, with herbs, spelt and hearts of palm.
Hello; can you hear me? I'm in California dreaming about who we used to be.
You know this dish, right? If you don't, I so envy you, trying it for the first time.
This dish turns lunch into a luncheon.
Remember the scene in When Harry Meets Sally When Harry says in that funny voice, “Waiter, there is too much pepper in my paprikash.” Anyway, I can’t ever say that word without thinking of that scene.
Our family is busy. Busy, I tell you. Busy in that the weeknight dinners that we aim for regularly are becoming harder, which I feel stupid admitting, but it’s true. Two active teenage boys, two working adults; this doesn’t add up to laid-back weeknight dinners with four people present. Weekend nights? Different kinds of commitments, …
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks