These meatballs taste like the inside of a really, really good dumpling.
Red is the new green.
If you've got a half dozen eggs and some random ingredients, you've got a frittata.
Dinner feeling a little drab? Add this burst of color and flavor.
Dried Cicerchie are like an Italian cousin of chickpeas - use either to make this soup.
A handful on Indian spices turn a couple of ingredients into a full on meal.
"I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!"—REE DRUMMOND, author of The Pioneer Woman Cooks