Can you ever have too many chili recipes? Trick question.
These are chicken strips you can be proud of.
These meatballs taste like the inside of a really, really good dumpling.
Infused with faboulous spices, but don't skip the harissa sauce.
Dried Cicerchie are like an Italian cousin of chickpeas - use either to make this soup.
Bright vibrant flavors, exciting textures, and the play of sweet and sour and salty.
"I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!"—REE DRUMMOND, author of The Pioneer Woman Cooks