Two layers make up one amazing brownie. A fudgy chocolate layer on the bottom, and a blondie layer with Butterfinger baking bits on the top.
As the holidays draw near, I feel like I have two sticks of butter softening on my counter at all times, and I’m always on the verge of preheating my oven to 350°F to make cookies. But also as the holidays draw near, the oven is in high demand, perhaps employed in roasting squash or …
Chunks of crystallized ginger and choocolate give this banana bread tons of personality.
In the immortal words of the philosopher Robin Thicke, you know you want it.
It’s like someone took the most beloved three cookies in the world and smushed them into one.
A perfect summer treat, with just the right combination of tart, sweet and creamy.
Served warm with ice cream and whipped cream, is one of the best summer desserts ever.