Breakfast

Lardons, Goat Cheese and Spinach Frittata

Our family is busy.  Busy, I tell you.  Busy in that the weeknight dinners that we aim for regularly are becoming harder, which I feel stupid admitting, but it’s true.  Two active teenage boys, two working adults; this doesn’t add up to laid-back weeknight dinners with four people present.  Weekend nights?  Different kinds of commitments, …

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Shakshuka with Swiss Chard

Remember the theme song, from Ferris Bueller’s Day Off, “Oh, yeah?” where they go, “shaka-shu-kah,” or something like that. That's what this dish makes me think of. I know; kind of shallow.

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