seafood

Herbed Salmon with Soft Green Herby Salad

It’s amazing how the weather dictates what we want to eat, isn’t it?  Even if you’re not consciously trying to cook with the seasons, when it’s cool out you want braises and stews, when it’s warm, your want food that is lighter and brighter.   The salmon is bathed in an olive oil and herb mixture …

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Pasta with Extreme White Clam Sauce

This is a stupidly clammy sauce, so full of clams, it should really be called clams with pasta. The clams in the shell are beautiful and whole and delicious, but the sauce is riddled with plump morsels of chopped clams, so every bite of pasta is filled with clams, not just the forkfuls that are …

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Creole Shrimp

This shrimp dish is New Orleans-inspired, the kind of saucy shrimp that is served at many a Big Easy restaurant, along with plenty of crusty bread for sopping up the sauce. Often times the shrimp is cooked and served in its shell, which is messy, but fun to eat … unless you don’t find peel-and-eat …

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