mustard

Honey Creole Mustard Green Beans

Creole mustard is a coarse, stone ground mustard – once this ingredient becomes part of your pantry it will never NOT be part of your pantry.  Zippy and with a nicely nubby texture, I use it all the time.  And as any New Orleanian will tell you, don’t you dare make a remoulade sauce without …

Read More

Roast Beef with Mustard Garlic Crust and Horseradish Sauce

One of the easiest and most satisfying dinner possible involves a roast of some kind.  The preparation is usually quite simple, and while it’s in the oven it requires no attention from you.  The only other real factor is measuring the cooking time so that it is cooked to your liking.  You can always put …

Read More