A slaw with a dressing that will remind you of those great Japanese restaurant dressings.
A recreation of one of the best avocado salads ever.
This salad happens to be my older son’s favorite part of dinner at any Japanese restaurant. It’s a great change of pace from the usual vinaigrette and a perfect companion to any Asian dish. The thick dressing also makes a great topping for steamed or roasted veggies like broccoli, asparagus, sugar snap peas, green beans, …
"I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!"—REE DRUMMOND, author of The Pioneer Woman Cooks