honey

Honey Creole Mustard Green Beans

Creole mustard is a coarse, stone ground mustard – once this ingredient becomes part of your pantry it will never NOT be part of your pantry.  Zippy and with a nicely nubby texture, I use it all the time.  And as any New Orleanian will tell you, don’t you dare make a remoulade sauce without …

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Ricotta Berry Breakfast Crostini

Crostini usually make their appearance as an appetizer.  They are merely little pieces of toast topped with anything from a nice brush of olive oil and salt to almost anything else on the planet.  And since toast for breakfast isn’t exactly a new idea, what have we been waiting for? One more thing….SPRING, SPRING, SPRING, …

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