Red is the new green.
Crostini usually make their appearance as an appetizer. They are merely little pieces of toast topped with anything from a nice brush of olive oil and salt to almost anything else on the planet. And since toast for breakfast isn’t exactly a new idea, what have we been waiting for? One more thing….SPRING, SPRING, SPRING, …
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks