dinner

Clean and Spicy Asian Greens

I just got back from 3 days of eating my way through Dallas. There are so many adjectives I can and will use to describe my trip. Filling is the one that pops up first. I loved this trip, a gathering of food writers who were invited to see what exciting culinary happenings were taking …

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Green Peppercorn and Dijon Chicken Cutlets

I always thought summer should be just called “Laundry.”  Spring, Laundry, Fall, and Winter.   And now I am proposing January be called “Sigh.”  I don’t even mean to sound melancholy, much.  It’s just such a pause in a way, between the holidays, and anything else of great consideration (other than MLK’s birthday, and Jack’s birthday, …

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