creole

Honey Creole Mustard Green Beans

Creole mustard is a coarse, stone ground mustard – once this ingredient becomes part of your pantry it will never NOT be part of your pantry.  Zippy and with a nicely nubby texture, I use it all the time.  And as any New Orleanian will tell you, don’t you dare make a remoulade sauce without …

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Creole Shrimp

This shrimp dish is New Orleans-inspired, the kind of saucy shrimp that is served at many a Big Easy restaurant, along with plenty of crusty bread for sopping up the sauce. Often times the shrimp is cooked and served in its shell, which is messy, but fun to eat … unless you don’t find peel-and-eat …

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