Pan Seared Chicken Breasts with Roasted Tomatillo Salsa

Tomatillos look like light green tomatoes, about the size of a ping pong ball give or take. They grow, and are sold, encased in a papery husk, which you should leave on until you are ready to use them.  They are an everyday staple of Mexican and Tex-Mex cooking, though they definitely have that foreign-intimidating …

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Chicken Paprikash

Remember the scene in When Harry Meets Sally When Harry says in that funny voice, “Waiter, there is too much pepper in my paprikash.” Anyway, I can’t ever say that word without thinking of that scene.

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