Red is the new green.
Turns out soy sauce, ginger and garlic make a good combo. Huh, who knew.
Pretty in pink.
If you've got a half dozen eggs and some random ingredients, you've got a frittata.
Like creamed spinach, but with a little more substance.
Katie Workman is the author of DINNER SOLVED! and THE MOM 100 COOKBOOK. And while she’s not a total fan of the phrase “food is love,”…well, she basically thinks that it is.
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"Katie has written a stunningly good book for busy parents. Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”"—INA GARTEN