I don't pity the fool (sorry).
While the asparagus are in the oven, you're whipping up this simple sauce.
This is one of those old, classic, little culinary tricks that make the French look so clever.
It looks fancy, but it is in fact sliced vegetables.
A touch of cream and marsala make these mushrooms lush and dreamy.
Dinnertime inspiration awaits.
“[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”—Tasting Table