Happy Holidays!

The holidays are upon us.  We watch TV commercials that show foyers full of people clinking wineglasses and greeting one another, and Diane Keaton movies directed by Nancy Meyers where the kitchens look like the love child of Martha Stewart and Philip Johnson. And we start to agonize over the fact that we really, really, …

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Preserved Lemons

Preserved lemons are a fabulous and singular ingredient used most often in Moroccan and Middle Eastern cooking.  Unlike the way we use lemons most often in this country (utilizing the juice and/or the zest of the citrus, tossing the rinds) with preserved lemons the rind is what is used instead, having softened and essentially picked …

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Thai Salmon

This is one of those dishes (like most Thai dishes in my opinion, that you Just. Can’t. Stop. Eating.

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