Summer nestled under a crunchy topping.
A must-make when corn is in season.
Two layers make up one amazing brownie. A fudgy chocolate layer on the bottom, and a blondie layer with Butterfinger baking bits on the top.
The salad for anyone who can't get enough of that great peanutty chicken sate dressing.
The salad to keep up with the end-of-summer influx of produce.
Katie Workman is the author of DINNER SOLVED! and THE MOM 100 COOKBOOK. And while she’s not a total fan of the phrase “food is love,”…well, she basically thinks that it is.
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"Katie has written a stunningly good book for busy parents. Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”"—INA GARTEN