10 Things to Cook Before the Power Goes Out

Quick, quick, what to make that will: a) Use up what you have b) Provide sustenance in the coming day(s) with no power c) Be nice to eat at room temperature, if necessary, and hardy enough to withstand some storage time at room temperature or a fridge that is loosing its chill. Try these items: …

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Lunch Circa 1977

Foodwise, my mother was ahead of her time.  She wasn’t the only one of course: the 70s were filled with people discovering wheat germ and carob and sprouts and homemade yogurt.  And simultaneously diving into the world of cassoulets and paellas and other day-long food projects inspired by far-away lands.  But boy, she really embraced …

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